Cooking With James – Chicken Wrap


James Goldberg, Staff Writer

Chicken Wrap:

Serves 1

  1. Take about 6oz of a chicken breast and season it with salt and pepper.
  2. Put it in the oven at 425 degrees for about 15 minutes (time may change depending on your oven).
  3. Separately, take out a tortilla and put a base layer of lettuce or spinach on it.
  4. Optional: Put your favorite dressing on top of your base layer (I used ranch dressing).  I also put hot sauce on with my ranch dressing.
  5. Take 2 cooked pieces of bacon (I used turkey bacon), and place it on top of your base layer and dressing.
  6. Optional: Put some shredded cheese on top of what you have so far.  I did not do this, but I have before, and it was very good!
  7. Now take your baked chicken, cut it into strips, and lay them on top of what you have so far on your wrap.  Right now, you can add more ranch/hot sauce.
  8. Now wrap it up, and enjoy!